No matter that Mother Nature is trying her best to give us one more snow “fit”, my herbs have had enough of winter. They have officially peeked through the leaves and poked through the ground. A close look in their resting places three days ago showed wonderful things to come. Thyme was green and robust already, rosemary was standing tall and reaching for the sun, the chives were peeking through the leaves, as were the fuzzy spearmint leaves (oh how they make me think of dessert crepes stuffed with yogurt, fresh berries, warm chocolate sauce, and the star — spearmint leaves). The peppermint leaves were winding around their little plot (aways looking for a way to escape – lol). The sage is greening up, needing a pruning to remove last years dead branches. But something just told me not to remove the protective leaves yet, and sure enough, Mother Nature seems to have just one more cold spell for us.
For those of you how are having a tough week, know I love you and am thinking good thoughts for you. Spring is a healing time of the year. It is a renewing of freshness and new beginnings. Cook something that makes you happy and that reminds you of the freshness our earth and the purity of the way Mother Nature intended for our lives to be…kind and gentle to each other, and to all living things. Simplicity is the best taste that there is.